365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot BBQ Beef Sandwiches
NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 85%
CARBS 10G7% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 41G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef in homemade barbecue sauce on a toasted bun. Comfort food at its best, perfect for casual dinners.
mainamericansandwichbeef🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beef broth
- 3 pound beef chuck roast
- 1 tsp kosher salt
- 1 tsp pepper
- ½ cup ketchup
- 2 Tbsp brown sugar
- 2 Tbsp red wine vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- ½ tsp liquid smoke
At a glance
PER SERVING · TIME 100M
CAL 29%·PRO 85%
CARBS 10G7% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 41G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 863mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.