365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Basque Potatoes
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 11%
CARBS 37G64% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes cooked with carrots, onion, and garlic in a pressure cooker, seasoned with smoked paprika and parsley. A simple, savory side dish.
side🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp vegetable, olive or canola oil
- 1 cup diced onion
- ½ cup grated carrots
- 1 Tbsp minced garlic
- ½ cup chopped fresh parsley
- 1 ½ cups chicken broth
- 4 ½ cups potatoes, peeled and cubed
- Salt and pepper
- ¼-½ tsp smoked paprika
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 11%
CARBS 37G64% OF CAL
5G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 610mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.