40 Aprons · by Cheryl Malik
Instant Pot Basmati Rice
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 4%
CARBS 23G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked basmati rice made effortlessly in a pressure cooker. Tender and fluffy every time, it's the ideal side for curries and other aromatic dishes.
sideindian🥘 pressure cooker
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup basmati rice
- 1 ½ cups water (for Instant Pot)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 4%
CARBS 23G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 2mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.