Instant Pot Barbecue Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork made quickly in an Instant Pot with barbecue sauce and spices. Rich and smoky, perfect for sandwiches or served alongside sides. A convenient make-ahead option for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon , or to taste, chili powder
- 1/2 tabelspoon , or to taste, paprika
- 2 teaspoons ground cumin
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 pounds boneless pork shoulder
- 4 to 6 garlic cloves
- 1 tablespoon olive oil
- 3 yellow onions (quartered)
- 1 cup Honey Barbecue Sauce (plus more for serving)
- 1 cup water OR low sodium chicken broth
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1400mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.