365 Days of Slow Cooking · by Karen Petersen★ 3.7
Instant Pot Barbecue Meatballs
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 53%
CARBS 14G20% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef meatballs in barbecue sauce made quickly in an Instant Pot. Add bacon crumbles for extra flavor in an easy, crowd-pleasing main.
mainamericanbeef🥘 pressure cooker♨️ grilldairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- ½ cup minced fresh yellow onion
- 1 cup breadcrumbs
- 2 eggs
- 2 Tbsp dried parsley
- 2 tsp kosher salt
- ¼ tsp black pepper
- 2 tsp Worcestershire sauce
- 2 Tbsp BBQ sauce (plus extra for serving)
- Optional: ½ cup bacon crumbles
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 53%
CARBS 14G20% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 722mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.