365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Barbecue Chicken Flatbread
NUTRITION · PER SERVING65M COOK
CAL 48%·PRO 100%
CARBS 124G51% OF CAL
12G FIBER51G OTHER61G TOTAL SUGAR
FAT 26G24% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade flatbread topped with Instant Pot barbecue chicken, bacon, mozzarella, and fresh vegetables. A customizable dinner that balances smoky, tangy, and savory flavors.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water
- 1 ½ pounds boneless skinless chicken thighs (frozen is okay)
- 2 Tbsp dry ranch dressing mix
- 1 Tbsp Worcestershire sauce
- 1 cup BBQ sauce (I used Sweet Baby Ray’s)
- Cornstarch
- ¼ cup hot water
- 2 tsp instant yeast
- 1 Tbsp honey
- 2 cup all purpose flour
- 1 tsp salt
- ¾ cup plain yogurt (full fat is best)
- Olive oil
- 2 cups grated mozzarella cheese
- ½ cup thinly sliced red onion
- ¼ cup chopped cilantro
- ½ cup cooked and crumbled bacon (I used crumbled bacon from Costco)
- 10 cherry tomatoes, halved
At a glance
PER SERVING · TIME 65M
CAL 48%·PRO 100%
CARBS 124G51% OF CAL
12G FIBER51G OTHER61G TOTAL SUGAR
FAT 26G24% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2272mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 141mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.