Instant Pot Barbacoa Beef (Slow Cooker Option)
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Averie Cooks · by Averie Sunshine★ 4.6 (76)

Instant Pot Barbacoa Beef (Slow Cooker Option)

NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 71%
CARBS 29G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 36G55% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker or Instant Pot barbacoa beef with tender, juicy meat in a spiced adobo sauce. Use in tacos, quesadillas, or sandwiches for restaurant-quality results.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cup beef stock (Mexican beer (Sol, Pacifico, Negro Modelo, etc.), or water)
  • 1 small/medium white onion (peeled and roughly chopped)
  • 4 to 5 cloves garlic
  • 1 (4-ounce) can diced green chiles
  • 4 chipotles in adobo sauce (or reduce/increase to taste based on preferred heat level)
  • 1 to 2 tablespoons adobo sauce (or reduce/increase to taste based on preferred heat level)
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1 heaping tablespoon ground cumin
  • 1 heaping tablespoon dried Mexican oregano (regular oregano may be substituted)
  • 2 teaspoons kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/4 teaspoon ground cloves
  • 2 tablespoons olive oil
  • 3 pounds boneless beef chuck roast (fat trimmed, and diced into 2-inch chunks)
  • 3 or 4 bay leaves
  • corn tortillas (lime juice, cilantro, red onions, avocado, cotija cheese, etc.; for serving)
PREP
10M
SODIUM
762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.