Little Sunny Kitchen · by Diana★ 5.0 (22)
Instant Pot Barbacoa Beef Recipe
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 65%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 34G68% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded barbacoa beef seasoned with chipotle, cumin, and spices, cooked in an Instant Pot. Use in tacos, burritos, or sandwiches.
mainmexicanbeef⚙️ food processor🥘 pressure cookerdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small white onion (peeled)
- 6 cloves garlic
- 3 chipotle chilies in adobo (or more, to taste)
- 1½ tablespoons ground cumin
- 1 tablespoon dried oregano
- ¼ teaspoon ground cloves
- 2 tablespoons apple cider vinegar
- ¼ cup fresh lime juice
- ¾ cups beef broth (or water, or beer)
- 2 tablespoons vegetable oil
- 3 pounds beef chuck roast ( all fat trimmed, cut into 8 portions)
- 3 bay leaves
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 65%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 34G68% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 292mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.