Chef Savvy · by Kelley Simmons★ 5.0 (1)
Instant Pot Barbacoa Beef
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 59%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked beef chuck roast with chipotle, green chiles, cumin, and warm spices until tender and shreddable. A rich, smoky Mexican-style braise ideal for tacos or rice bowls.
mainmexicanbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chuck roast, fat trimmed and cut into 2-inch cubes
- 3/4 cup beef broth
- 3-4 chipotles in adobo, peppers only
- 4 ounce can diced green chilies
- 1/4 cup fresh squeezed lime juice
- 3 tbsp apple cider vinegar
- 3 whole bay leaves
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/4 tsp ground cloves
- salt and pepper
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 59%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 496mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.