Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Instant Pot Barbacoa Beef
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 78%
CARBS 4G3% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 42G68% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful shredded beef cooked in an Instant Pot with chipotle, cumin, and warm spices. Versatile for tacos, sandwiches, or served over rice.
mainmexicanbeef⚙️ food processor🥘 pressure cookerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5-3 pounds Beef chuck roast (I recommend a shoulder or chuck roast with good marbling)
- 2 tablespoons Olive oil
- Kosher salt (to taste)
- Black pepper (to taste)
- 4 Chipotle peppers in adobo sauce
- 4 cloves Garlic
- ½ cup Beef broth (can substitue with chicken broth)
- 3 tablespoons Lime juice
- 3 tablespoons Apple cider vinegar
- 1½ tablespoons Ground cumin
- 1 tablespoon Dried oregano
- 2 teaspoons Brown sugar (optional)
- ¼ teaspoon Ground cloves
- 2 Bay leaves
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 78%
CARBS 4G3% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 42G68% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 506mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 43mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.