Instant Pot Barbacoa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky shredded beef seasoned with cumin, oregano, chipotle, and lime, cooked in the Instant Pot until fork-tender. Serve in tacos, burrito bowls, or on its own for taco night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 4 pounds chuck roast (cut into chunks)
- 1 cup beef broth
- 3 cloves garlic (pressed)
- 1 Tablespoon soy sauce
- 1 Tablespoon apple cider vinegar
- 2 limes (juiced)
- 2 Tablespoons chipotle in adobo sauce
- 1 Tablespoon cumin
- 2 teaspoons onion powder
- 2 teaspoons oregano
- 1/2 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- corn tortillas, cilantro lime rice, cheese, guacamole, salsa, lettuce
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 819mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 158mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.