365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Bangers and Mash
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 34%
CARBS 40G38% OF CAL
6G FIBER26G OTHER9G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes topped with sausages and caramelized onion gravy made rich with beef broth and herbs. A comforting British classic that's hearty and satisfying.
mainbritishpork♒ steamer🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz package of sausage links
- 2 Tbsp butter
- 3-4 medium yellow or sweet Vidalia onions, sliced into rings
- ½ tsp baking soda
- ½ tsp black pepper
- 1 ½ tsp kosher salt
- 1 cup beef broth
- 2 tsp balsamic vinegar
- ¼ tsp dried thyme
- ¼ tsp dried sage
- 1 tsp Worcestershire sauce
- 2 pounds red, yellow or Russet potatoes, washed, peeled (if desired) and cut into cubes
- ½ tsp kosher salt
- 4 Tbsp butter
- ¾ cup milk or buttermilk, warmed
- 2-3 Tbsp cornstarch
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 34%
CARBS 40G38% OF CAL
6G FIBER26G OTHER9G TOTAL SUGAR
FAT 24G49% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1345mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.