365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Bang Bang Chicken
NUTRITION · PER SERVING26M COOK
CAL 19%·PRO 57%
CARBS 6G6% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 26G62% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken in a spicy, creamy bang bang sauce with sriracha and mayo. Low-carb and quick, best served over cauliflower rice.
mainchicken♒ steamer🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth or water
- 2 pounds boneless, skinless chicken thighs
- 1 tsp cayenne (or smoked paprika for milder version)
- ½ tsp kosher salt
- ½ cup mayonnaise
- ¼ cup chili-garlic sauce
- 1-2 tsp sriracha sauce
- 1 Tbsp honey
- ½-1 tsp cayenne pepper (or smoked paprika for milder version)
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 26M
CAL 19%·PRO 57%
CARBS 6G6% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 26G62% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1066mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.