Instant Pot Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered Nilla wafers, bananas, and homemade vanilla pudding topped with whipped cream. This rich, creamy dessert is made entirely from scratch using an Instant Pot. Serve chilled as a classic comfort dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 egg yolks
- 3 cups milk
- ¼ tsp salt
- 1 cup white sugar
- 4 Tbsp flour, sifted
- 2 tsp vanilla
- 2 Tbsp butter
- 1 (11 oz) box Nilla wafers
- 6-7 medium bananas, sliced into half inch slices
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 157mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 107mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.