Mel's Kitchen Cafe · by Mel★ 4.7 (161)
Instant Pot Banana Bread Steel Cut Oats
NUTRITION · PER SERVING44M COOK
CAL 19%·PRO 17%
CARBS 78G84% OF CAL
8G FIBER6G ADDED19G INTRINSIC45G OTHER25G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oats cooked in an Instant Pot with banana, milk, and vanilla for a creamy banana bread-flavored breakfast. Quick, comforting, and wholesome.
mainamerican🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups milk (almond milk, dairy milk, etc)
- 2 cups water (see note)
- 2 to 3 mashed/pureed bananas (about 1 cup)
- 2 cups steel cut oats
- Pinch of salt
- 1/4 cup brown sugar (or honey)
- 1/2 teaspoon vanilla extract
- For serving: sliced bananas (chopped toasted nuts, honey for drizzling)
At a glance
PER SERVING · TIME 44M
CAL 19%·PRO 17%
CARBS 78G84% OF CAL
8G FIBER6G ADDED19G INTRINSIC45G OTHER25G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4m
- Sodium
- 119mg
- Total sugar
- 25g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.