Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Instant Pot Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 10G35% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with a cinnamon sugar crust, made in a pressure cooker without turning on the oven. Perfect for using ripe bananas.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium ripe bananas (about 1 1/2 cups mashed)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 Tablespoons cinnamon sugar blend (optional)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 10G35% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 192mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 22mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.