Food Faith Fitness · by Taylor Kiser★ 4.6 (5)
Instant-Pot Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 9%
CARBS 38G54% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 12G40% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Incredibly moist and tender banana bread made in an Instant Pot. Soft, lightly spiced, and sweet. A comforting quick bread perfect for breakfast or a snack.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 2/3 cups ripe banana (mashed (400 grams))
- 2/3 cup coconut sugar ((or brown sugar))
- 1/2 cup avocado oil ((or any neutral-flavored oil))
- 2 large eggs
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 9%
CARBS 38G54% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 12G40% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 255mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.