Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Balsamic Beef
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 85%
CARBS 14G9% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 44G63% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised in balsamic vinegar, beef broth, and soy sauce. A savory weeknight pressure cooker meal that's deeply flavorful.
mainamericanroastbeef🥘 pressure cookerdairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 4 pound chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 3 cloves garlic (pressed)
- 1 cup beef broth
- 2 Tablespoons soy sauce
- 1/4 cup balsamic vinegar
- 1/2 cup light brown sugar (packed)
- 2 Tablespoons cornstarch (optional)
- 1/4 cup water (optional)
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 85%
CARBS 14G9% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 44G63% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 663mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 19mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.