Shugary Sweets · by Aimee Shugarman
Instant Pot Baked Ziti Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 51%
CARBS 42G34% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta made with ground beef, sausage, and marinara sauce cooked in an Instant Pot. Rich and comforting, this is an easy weeknight dinner.
mainitalianpastacasserolebeefpork🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 2 cloves garlic (pressed)
- 1/2 medium yellow onion (diced)
- 1/2 pound ground beef
- 1/2 pound mild Italian sausage
- 1 jar marinara sauce (your favorite pasta sauce) (24 ounce )
- 1 1/2 cups beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounce ziti (uncooked)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup whole milk ricotta cheese
- 1/4 cup grated parmesan cheese
- 2 Tablespoons chopped fresh parsley
- 1/4 cup cottage cheese
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 51%
CARBS 42G34% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1287mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.