I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Instant Pot Baked Ziti
NUTRITION · PER SERVING34M COOK
CAL 18%·PRO 26%
CARBS 54G61% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti cooked entirely in a pressure cooker with marinara, cream, and cheese. Creamy and rich without turning on the oven.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups broth
- 1 1/2 cups half-and-half
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon Kosher salt (, or 3/4 teaspoon table salt)
- 1/4 teaspoon ground black pepper
- 1 pound dried ziti pasta (, or penne)
- 3 cups marinara sauce (, I used Kirkland brand)
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 34M
CAL 18%·PRO 26%
CARBS 54G61% OF CAL
4G FIBER42G OTHER9G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 1032mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.