Skinnytaste · by Gina Homolka★ 4.8 (135)
Instant Pot Baked Ziti
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 56%
CARBS 72G55% OF CAL
12G FIBER9G SUGAR51G OTHER
FAT 17G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish of ziti with spinach, ricotta, and mozzarella in marinara sauce. Creamy and comforting, a meatless main that's quick to prepare.
mainitalianpastacasserolevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 3 garlic cloves (smashed with the side of a knife)
- 2 cups chopped baby spinach
- 2 cups water
- 3/4 teaspoon Kosher salt
- 10 ounces Delallo whole wheat pasta such as ziti or cavatappi (about 3 cups )
- 2 cups homemade or jarred marinara sauce
- 1/2 cup part skim ricotta
- 1/4 cup grated Pecorino Romano
- 1 cup part-skim mozzarella cheese (grated)
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 56%
CARBS 72G55% OF CAL
12G FIBER9G SUGAR51G OTHER
FAT 17G29% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 20m
- Sodium
- 1452mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 635mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.