The Recipe Rebel · by Ashley Fehr★ 4.9 (48)
Instant Pot Baked Ziti
NUTRITION · PER SERVING43M COOK
CAL 22%·PRO 62%
CARBS 45G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot pasta dish with ground beef, vegetables, and marinara sauce. Easy weeknight comfort food cooked in the pressure cooker.
mainamericancasserolepastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 1 ½ teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes ((optional, for a bit of kick))
- 1 ½ cups low sodium chicken broth, beef broth or water
- 2 cups fresh spinach (finely chopped)
- 28 ounces diced tomatoes, sodium reduced ((798 ml))
- 1 ½ cups tomato pasta sauce
- 3 cups ziti or penne pasta ((uncooked))
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 43M
CAL 22%·PRO 62%
CARBS 45G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1285mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.