Creme de la Crumb · by Tiffany★ 5.0 (1)
Instant Pot Baked Sweet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 34G74% OF CAL
3G FIBER18G OTHER13G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked sweet potatoes topped with marshmallows and butter, combining all the flavors of sweet potato casserole in one convenient serving.
sideamerican🥘 pressure cooker🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 medium-large sweet potatoes (see note)
- 1 cup water
- 2 tablespoons olive oil
- 2 cups mini marshmallows
- optional toppings: butter, pecans, cinnamon + sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 34G74% OF CAL
3G FIBER18G OTHER13G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 69mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 34mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.