The Recipe Rebel · by Ashley Fehr★ 4.7 (11)
Instant Pot Baked Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 34G91% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes cooked quickly in a pressure cooker with chicken broth, ready in under 30 minutes. Easy and fluffy russet or red potatoes as a simple side.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 8- 8 medium red or russet potatoes
- 1 cup water or chicken broth
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 34G91% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 40mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.