Shugary Sweets · by Aimee Shugarman
Instant Pot Baked Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 48G91% OF CAL
3G FIBER0G ADDED2G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, creamy baked potatoes made in an Instant Pot in under 20 minutes. A quick, foolproof side that's tender and ready for toppings.
sideamerican♒ steamer🥘 pressure cooker🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 4-6 medium russet potatoes
- 1 cup water
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 48G91% OF CAL
3G FIBER0G ADDED2G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.