Wholesome Yum · by Maya Krampf★ 5.0 (7)
Instant Pot Baked Potatoes (Fast & Easy)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 32%
CARBS 41G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes cooked quickly in an Instant Pot, then topped with butter, sour cream, cheese, bacon, and chives. A faster alternative to oven baking.
sideamerican🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 cup Water
- 5 medium Potatoes ((I used Russet))
- Sea salt ((to taste))
- Black pepper ((to taste))
- Butter
- Sour cream
- Chives
- Cheddar cheese ((shredded))
- Cooked bacon ((crumbled))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 32%
CARBS 41G45% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 488mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.