Dinner at the Zoo · by Sara Welch
Instant Pot Baked Potatoes
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 9%
CARBS 36G92% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole Russet potatoes pressure-cooked until fluffy and tender. Quick alternative to oven-baked potatoes.
sideamerican🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes (6-8 ounces each)
- 1 cup water
- salt, pepper and other toppings as desired
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 9%
CARBS 36G92% OF CAL
3G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 109mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.