The Recipe Critic · by Alyssa Rivers★ 3.6 (5)
Instant Pot Baked Potatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 43G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden baked potatoes made quickly in an Instant Pot pressure cooker. Tender and perfectly cooked with minimal effort. Serve as a simple side dish or top with favorite toppings.
sideamerican🍪 sheet pan🥘 pressure cooker🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 medium-sized russet potatoes
- 1 cup water
- sea salt
- olive oil spray
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 43G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC39G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 15mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.