Yellow Bliss Road · by Amanda★ 5.0 (1)
Instant Pot Baked Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot baked potatoes that are tender and fluffy, ready in a fraction of the time of oven baking. Serve with your choice of toppings.
sideamerican🥘 pressure cookergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (scrubbed clean)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water
- desired toppings, like butter, sour cream, chives, cheese and bacon
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 38G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 594mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.