Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (10)
Instant Pot Baked Potatoes
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 9%
CARBS 38G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes with crispy skins cooked quickly in an Instant Pot, ready to top with your choice of garnishes. A reliable, simple side dish.
sideamerican🍪 sheet pan🥘 pressure cooker🍲 stockpot🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (scrubbed)
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 9%
CARBS 38G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 11mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.