The Simple Veganista · by Julie | The Simple Veganista
Instant Pot Baked Potatoes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 27%
CARBS 115G91% OF CAL
8G FIBER0G ADDED4G INTRINSIC103G OTHER4G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes cooked in an Instant Pot with perfectly tender, seasoned skin. Ready in under 45 minutes with minimal effort, they make an ideal side dish for any meal.
sideamerican🥘 pressure cooker
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Nutrition & ingredients
Ingredients
- 4–8 medium to large russet potatoes (Idaho potatoes work best for maximum fluffiness)
- 1 cup water (use 1½ cups in an 8-quart Instant Pot)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 27%
CARBS 115G91% OF CAL
8G FIBER0G ADDED4G INTRINSIC103G OTHER4G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 36mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2665mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.