Preppy Kitchen · by John Kanell★ 4.0 (3)
Instant Pot Baked Potatoes
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 60%
CARBS 43G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 45G58% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes cooked in an Instant Pot, topped with bacon, cheddar, sour cream, and green onions. A classic comfort side that works as a light main course.
mainamerican🍪 sheet pan🥘 pressure cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 pieces thick cut bacon (chopped)
- 2 Tbsp. olive oil
- 4 medium-sized Idaho or russet potatoes
- 1 cup water
- 1 Tbsp. kosher salt (divided)
- 2 tsp. ground black pepper
- butter
- shredded cheddar cheese
- sour cream
- green onions
- chopped cooked bacon
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 60%
CARBS 43G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 45G58% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2675mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.