Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Instant Pot Baked Potatoes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 22%
CARBS 83G83% OF CAL
7G FIBER0G ADDED3G INTRINSIC73G OTHER3G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes made quickly in an Instant Pot in about half the time of oven baking. Simple and perfectly cooked.
sideamerican🥘 pressure cooker🍲 stockpotgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Russett Potatoes
- 1 tablespoon of butter or ghee (per potato)
- Fine Sea Salt
- Freshly Ground Pepper
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 22%
CARBS 83G83% OF CAL
7G FIBER0G ADDED3G INTRINSIC73G OTHER3G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 629mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1918mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.