365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Baked Potatoes
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 26%
CARBS 108G91% OF CAL
8G FIBER0G ADDED4G INTRINSIC97G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes cooked quickly in a pressure cooker. Versatile and simple, a perfect starch side for any meal.
sideamerican🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Desired number of Idaho russet potatoes (you can fit up to about 15 medium size russet potatoes in the 6 quart Instant Pot)
- 1 ½ cups water
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 26%
CARBS 108G91% OF CAL
8G FIBER0G ADDED4G INTRINSIC97G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 35mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2502mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.