Instant Pot Baked Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, lightly sweet baked oatmeal cooked in the Instant Pot without using the oven. Made with oats, almond milk, maple syrup, and cinnamon with room to add favorite mix-ins. A warm, satisfying breakfast that can be customized easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups almond milk (see note 1)
- 1/3 cup maple syrup (see note 2)
- 1 egg
- 2 1/4 cups rolled oats (see note 3)
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- add ins (see note 4)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 75mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.