Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Instant-Pot Baked Beans
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 26%
CARBS 27G72% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, bacon-infused baked beans with BBQ flavor and a hint of sweetness. A classic side for gatherings and cookouts.
sideamericanbeans🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dried navy beans
- 8 cups water (for cooking the beans)
- 3/4 teaspoon salt
- 6 slices bacon (chopped)
- 1 medium yellow onion (finely chopped)
- 1 small red bell pepper (cored, seeded, and finely chopped)
- 2/3 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons spicy brown mustard
- 3 tablespoons cider vinegar
- 1 teaspoon liquid smoke
- 1/3 cup light brown sugar
- 1 cup water (for the sauce )
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 26%
CARBS 27G72% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 755mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.