The Chunky Chef · by The Chunky Chef★ 4.9 (37)
Instant Pot Baked Beans
NUTRITION · PER SERVING64M COOK
CAL 12%·PRO 27%
CARBS 39G66% OF CAL
3G FIBER26G SUGAR10G OTHER
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, thick, and tangy baked beans made with white beans, bacon, and a molasses-based sauce. A classic barbecue and potluck side dish.
sideamericanbeans♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. dried navy beans
- 1/3 lb. bacon (sliced into bite sized pieces)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 2/3 cups water
- 2 tsp dried mustard powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (regular paprika can be substituted)
- 1/2 cup packed light brown sugar
- 1/4 cup ketchup
- 1/2 cup molasses
- 1/2 cup barbecue sauce (we like to use a hickory smoke flavored variety)
- 1 Tbsp apple cider vinegar
- 1 tsp liquid smoke (optional but recommended if you have it on hand)
At a glance
PER SERVING · TIME 64M
CAL 12%·PRO 27%
CARBS 39G66% OF CAL
3G FIBER26G SUGAR10G OTHER
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 39m
- Sodium
- 525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.