A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Instant Pot Baked Beans
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 27%
CARBS 37G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beans in a tangy-sweet sauce made with ketchup, maple syrup, and mustard. A classic comfort-food side dish that tastes homemade and far superior to canned varieties.
sideamericanbeans🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dry northern beans (or pinto beans)
- 8 cups water (- for soaking the beans)
- 6 slices low-sodium, center cut bacon (chopped)
- ¾ cup onion (diced)
- 3 cloves of garlic (peeled and minced)
- 2 cups water (- for cooking the beans)
- ¼ cup ketchup (or bbq sauce)
- ¼ cup maple syrup (or honey, sweetener of choice)
- 2 teaspoons dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 27%
CARBS 37G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 353mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.