40 Aprons · by Cheryl Malik
Instant Pot Baked Beans
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 36%
CARBS 29G44% OF CAL
3G FIBER11G OTHER14G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, smoky baked beans made in the Instant Pot, finished with bacon and a molasses-mustard sauce. A classic BBQ and potluck side dish that's faster than traditional baking.
sideamerican🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried navy beans (rinsed, not soaked)
- 8 ½ cups water (divided)
- 3 tablespoons molasses (see Notes)
- 2 teaspoons salt
- freshly ground black pepper (to taste)
- 1 tablespoon yellow mustard
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- ¼ cup brown sugar (see Notes)
- 1 tablespoon neutral oil
- 8 ounces bacon (diced)
- 1 medium onion (finely diced)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 36%
CARBS 29G44% OF CAL
3G FIBER11G OTHER14G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 1212mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.