Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (6)
Instant Pot Baked Beans
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 28%
CARBS 35G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory homemade baked beans made from dry beans in a pressure cooker, flavored with bacon, molasses, and spices. These are far better than canned and perfect for BBQ and potlucks.
sideamericanporkbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry navy or pinto beans
- 8 cups water (for soaking beans, filtered water if possible)
- 6 slices bacon (cut into 1-inch pieces (optional))
- 1 cup chopped yellow onion
- 3 cloves garlic (minced)
- 2 cups water (use filtered water if possible)
- ½ cup brown sugar
- ⅓ cup molasses
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons yellow mustard
- ¼ teaspoon pepper
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 28%
CARBS 35G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 453mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.