The Recipe Rebel · by Ashley Fehr★ 4.8 (14)
Instant Pot Baked Beans
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 23%
CARBS 38G89% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans cooked quickly in a pressure cooker with molasses, maple syrup, and warm spices. A classic barbecue side that's ready in minutes instead of hours.
sideamericanbeans🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups dry navy beans
- 6 cups water or chicken broth
- 1 cup water
- 1 can tomato paste ((156 ml))
- ½ cup pure maple syrup
- ¼ cup apple cider vinegar
- ¼ cup molasses
- 2 tablespoons corn starch
- 2 teaspoons minced garlic
- 1½ teaspoons salt
- ½ teaspoon ground mustard
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1-2 pinches red pepper flakes (optional)
- 3-4 drops liquid smoke (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 23%
CARBS 38G89% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 669mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.