Plain Chicken · by StephanieParker★ 4.7 (3)
Instant Pot Baked Beans
NUTRITION · PER SERVING18M COOK
CAL 23%·PRO 38%
CARBS 59G52% OF CAL
8G FIBER22G OTHER30G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans loaded with ground beef, bacon, and savory seasonings cooked in an Instant Pot. A hearty, crowd-pleasing potluck classic.
sideamericanbeefpork🥘 pressure cookerdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ lb ground beef
- ½ lb bacon, (chopped)
- ½ cup beef broth
- 1 (55-oz) can baked beans, (undrained (Bush's))
- 1 Tbsp dried onion flakes
- ¾ cup ketchup
- ⅓ cup brown sugar
- 1½ Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- ½ tsp garlic powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 18M
CAL 23%·PRO 38%
CARBS 59G52% OF CAL
8G FIBER22G OTHER30G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1521mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.