Instant Pot Baked Beans
View original ↗
The Defined Dish · by Alex5.0 (3)

Instant Pot Baked Beans

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 43%
CARBS 51G57% OF CAL
14G FIBER26G OTHER11G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Kidney beans slow-cooked in a savory sauce with bacon, spices, and a touch of sweetness. A classic barbecue side that works with any grilled meat.

sideamericandairy freegluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 strips no sugar bacon, cut into 1/2 inch cubes (I like Applegate Brand)
  • 1 cup diced yellow onion (about 1/2 large onion)
  • 2 cloves garlic, minced
  • 1 tsp kosher salt (plus more to taste)
  • 1/2 tsp black pepper (plus more to taste)
  • 3 [15-ounce] cans white kidney beans, drained and rinsed
  • 2 tbsp apple cider vinegar
  • 3 tbsp coconut aminos
  • 2 tbsp tomato paste
  • 1/2 cup chicken or veggie broth
  • 2 tbsp coconut sugar
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne
PREP
15M
SODIUM
1330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.