Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
Instant Pot Baked Beans
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 33%
CARBS 47G72% OF CAL
3G FIBER13G OTHER32G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender navy beans simmered in a smoky, molasses-rich sauce with bacon. Classic American comfort in a bowl—made quick in the Instant Pot.
sideamericanbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried navy beans
- 6 cups water
- 4 slices bacon (chopped, or more, if desired)
- 1 cup sweet onion (diced)
- 1 clove garlic (minced)
- 1 cup ketchup
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 33%
CARBS 47G72% OF CAL
3G FIBER13G OTHER32G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 951mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1296mg
- Calcium
- 198mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.