Belly Full · by Amy Flanigan★ 5.0 (1)
Instant Pot Baked Beans
NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 36%
CARBS 25G37% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and smoky baked beans cooked in a pressure cooker with bacon, maple syrup, and BBQ sauce. A classic picnic and potluck side that's ready in an hour.
sideamericanbeans🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dry navy beans
- 7 cups water (, divided)
- 3/4 pound thick cut maple bacon (, chopped)
- 1 small red bell pepper (, diced)
- 1 medium yellow onion (diced)
- 1 clove garlic (, minced)
- 3 tablespoons ketchup
- 3 tablespoons sweet barbecue sauce ((such as Sweet Baby Ray's Honey BBQ))
- 3 tablespoons molasses
- 3 tablespoons apple cider vinegar
- 3 tablespoons real maple syrup ((not pancake syrup))
- 1 teaspoon liquid smoke
- 1/3 cup brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon mustard powder
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 100M
CAL 13%·PRO 36%
CARBS 25G37% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 776mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.