Tastes Better From Scratch · by Lauren Allen★ 4.8 (518)
Instant Pot Baked Beans
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 24%
CARBS 25G54% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 8G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked beans cooked from scratch in the Instant Pot with bacon, BBQ sauce, and a smoky spice blend. A savory side dish for barbecues and casual meals.
sideamerican🥘 pressure cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces dry navy or pinto beans
- 8 cups water
- 1 teaspoon salt
- 8 slices bacon
- 1 yellow onion (, finely chopped)
- 1/2 red or green bell pepper (, cored, seeded, and finely chopped)
- 2/3 cup barbecue sauce (store-bought or homemade)
- 1/2 cup ketchup
- 2 Tablespoons spicy brown mustard
- ¼ cup cider vinegar
- 1 teaspoon liquid smoke
- ½ cup light brown sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 24%
CARBS 25G54% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 8G37% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.