Instant Pot Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked baked beans flavored with bacon, mustard, molasses, and Worcestershire sauce. Sweet and savory with a rich, complex taste. A classic barbecue side that works for any casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ketchup
- ¼ cup molasses
- 1 tablespoon mustard powder
- 1 tablespoon rosemary (chopped, fresh)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 slices bacon (thick cut, chopped)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 bell pepper (any color, chopped)
- ½ cup beef broth (low sodium, or chicken broth or vegetable broth)
- 45 ounce navy beans ((3 cans) drained and rinsed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1123mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 138mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.