FeelGoodFoodie · by Yumna Jawad★ 5.0 (75)
Instant Pot Baked Bean Recipe
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 25%
CARBS 42G71% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans in a tangy-sweet sauce of mustard, honey, and spices. A classic American side dish or vegetarian main.
sideamericanbeans🥘 pressure cooker🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 pound dried pinto beans
- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced)
- 4 garlic cloves (minced)
- ½ teaspoon dried basil
- Kosher salt (to taste)
- black pepper (to taste)
- ¼ cup ketchup
- ¼ cup Dijon mustard
- 2 tablespoons tomato paste
- 2 cups low sodium vegetable broth
- 3 tablespoons honey
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 25%
CARBS 42G71% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 386mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.