365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Bacon Ranch Chicken
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 62%
CARBS 2G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G59% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked in ranch dressing and broth with cheddar cheese. Serve plain, in wraps, or on buns for an easy six-ingredient dinner.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 2 pounds boneless chicken breasts and thighs
- 3 Tbsp dry ranch dressing mix
- 1 cup ranch salad dressing
- 1 cup shredded cheddar cheese
- 5 pieces of crispy, cooked bacon
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 62%
CARBS 2G3% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G59% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 658mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 107mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.