365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Bacon Parmesan Spaghetti Squash
NUTRITION · PER SERVING27M COOK
CAL 22%·PRO 49%
CARBS 29G26% OF CAL
7G FIBER0G ADDED10G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 28G56% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash cooked in an Instant Pot with bacon, butter, and parmesan cheese. This quick, low-carb pasta alternative has savory, umami-rich flavors and works as a light main course.
mainamericanpork🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small spaghetti squash
- 4 Tbsp butter
- 12 pieces of crispy cooked bacon, crumbled
- 1 cup shredded parmesan cheese
- Salt and pepper
At a glance
PER SERVING · TIME 27M
CAL 22%·PRO 49%
CARBS 29G26% OF CAL
7G FIBER0G ADDED10G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 28G56% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1254mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.